The Standard

The rise of London’s hyper-luxurious restaurants explained

<a href="https://www.standard.co.uk/news/london/restaurants-london-prices-increase-hardens-guide-2024-b1118888.html" rel="noopener noreferrer" target="_blank">London’s 54 super luxury restaurants are up from 37 last year</a>. The £900 14 oz Tajima beef waygu steak. Restaurant clientele explained: Lambo owners, awkward couples and celebs. <a href="https://www.standard.co.uk/author/jonathan-prynn" rel="noopener noreferrer" target="_blank">Business Editor Jonathan Prynn</a> and <a href="https://www.standard.co.uk/author/david-ellis" rel="noopener noreferrer" target="_blank">Going Out Editor David Ellis</a> discuss the recent rise in hyper-luxurious restaurants, and how food culture is changing. In this episode: More &amp; more high-end restaurants opening ‘every year’Showboating, crowds, and quiet couples Why celebs avoid some high-end establishmentsOmakase: the rise in high-end Japanese sushiThe world’s wealthiest people ‘like to spend time in London’ Follow us<a href="https://twitter.com/EveningStandard" rel="noopener noreferrer" target="_blank"> on X</a> or<a href="https://www.threads.net/@evening.standard" rel="noopener noreferrer" target="_blank"> on Threads</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

Released at 4pm on the day of recording, an essential daily guide to the biggest, most complex events by our award-winning newsroom. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.