The Standard

Leader Weekends: Charlie Bigham (How to be a CEO)

This is a cut down bonus episode taken from our business podcast, <a href="https://pod.fo/e/1f3cab" rel="noopener noreferrer" target="_blank">How to be a CEO.</a>Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

Released at 4pm on the day of recording, an essential daily guide to the biggest, most complex events by our award-winning newsroom. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.