425 - SORTEDFOOD - Cooking For The Queen, Michelin Star Secrets, & Gross Live Taste Test!

Sorted Food started in 2008 when a pro chef joined forces with his 3 novice foodie friends to teach them simple recipes. Ben Ebbrell - the team’s pro trained chef - and Jamie Spafford - a self taught cook - join us in the studio to share the origins of Sorted Food, what culinary school is like, and explain the "seasoning triangle" that can turn any home cook into a pro! Why do posh restaurants have tiny portions? Is asking for your steak to be “well done” an insult to the chef? What makes a chef Michelin star level? Plus how to cook the perfect steak, tips for combatting fussy eating, and the easiest meal to impress a date. We ask the lads to share their favourite weird food combos and serve them up our previous guests’ strange recommendations for a live taste test! How will Theo Baker’s weird snack hold up against RateMyTakeaway’s salad cream sandwiches?! What about Jaack and Stevie’s own crimes against food? Plus cooking for the Queen, making Callux throw up from their dish, and what happened when Ben was hypnotised to be terrified of food!  Grab your tickets to Sorted Live “Snow Way Out” here - https://www.eventbrite.com/cc/sorted-live-snow-way-out-2789259 Learn more about your ad choices. Visit podcastchoices.com/adchoices