Listen, I'm Delicious

Taking On The World After A Garlic Cheese Chips with Alan Clarke

Hello, delicious people!
Welcome to episode two of ‘Listen, I’m Delicious.’ This week, Garron is joined by fellow Mayo podcaster Alan Clarke. They dive into Mayo life, fights outside Supermac’s, and ordering toilet paper on Deliveroo. They also delve into the culinary art of enhancing Spaghetti Bolognese with cheddar cheese and Aromat, and finally reveal their pick for the best town in Mayo.
This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon. 
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How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’.
‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring along their favourite snack and explain why Garron, and everyone else for that matter, should think it’s Delicious too.
This is a HeadStuff podcast produced by Hilary Barry. Artwork by Matt Mahon. Find out more at HeadStuffPodcasts.com.