Bullseye with Jesse Thorn

Food writer and chef J. Kenji López-Alt

J. Kenji López-Alt is a food writer and chef.  He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up –  if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's <a href="https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe">roasted potatoes</a>, <a href="https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe">chocolate chip cookies</a> and <a href="https://www.seriouseats.com/perfect-prime-rib-beef-recipe">standing prime rib</a>. Making your own <a href="https://www.seriouseats.com/two-minute-mayonnaise">mayonnaise</a> the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022. <br/><br/>Learn more about sponsor message choices: <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a><br/><br/><a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world."