Fuel to Fork | Feed podcast

Jamie Lorimer on the Probiotic Planet

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems. For more info, visit:  <a href="https://tabledebates.org/podcast-episode6">tabledebates.org/podcast-episode6</a>

From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast.  Fossil fuels are the lifeblood of our food system. This 7-episode series exposes their hidden role in the food we eat– revealing how food accounts for 15% of global fossil fuel use. If we want to tackle climate change, we can't leave food off the plate. Fuel to Fork is a collaboration between <a href="https://tabledebates.org/">TABLE</a>, <a href="https://ipes-food.org/">IPES-Food</a>, and the <a href="https://futureoffood.org/">Global Alliance for the Future of Food</a>. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. TABLE is a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), Wageningen University in the Netherlands, National Autonomous University of Mexico and University of the Andes in Colombia. This podcast is operated by SLU.  For more info, visit https://tabledebates.org/podcast/