Let's Go To Butter School

Let's Go To Butter School

By The New York Times

Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking. 

 

Guest: Wirecutter staff writer Lesley Stockton

 

Additional Reading: 

The 7 Best Butters of 2024The Best Vegan Butter

Products We Recommend:

 Kerrygold Salted ButterIsigny Ste Mère Salted ButterFinlandia Imported Salted Butter BarKirkland Signature Grass-Fed Butter SaltedKirkland Signature Butter Unsalted

 

 

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

 

Follow us on instagram @wirecutter

 

Find edited transcripts for each episode here: The Wirecutter Show Podcast

 

-
-
Heart UK
Mute/Un-mute