Fuel to Fork | Feed podcast

6. Fossil fuels in our kitchens

Fossil fuels are hiding in plain sight in our kitchens—powering stoves and cooling refrigerators, plus they&amp;aposre fueling supply chains. They shape how we cook, eat and connect with food. In this episode, we explore how to reduce reliance on fossil fuels in home and commercial kitchens. What counts as a &amp;aposclean&amp;apos cooking fuel in Malawi versus the United States? And what would it take to transform the energy grid powering our food systems? Researchers, chefs, and activists weigh in. Visit the episode webpage for <a href="https://tabledebates.org/fueltofork/episode6">more resources</a>.This series is powered by <a href="https://tabledebates.org/">TABLE</a>, <a href="https://ipes-food.org/">IPES-Food</a> and <a href="https://futureoffood.org/">Global Alliance for the Future of Food</a>. GuestsChrista Roth, Cleaner Cooking CoalitionChristopher Galarza, Forward Dining SolutionsGabriel Eckhouse, Uppsala UniversityGalina Angarova, SIRGENnimmo Bassey, Home of Mother Earth FoundationErrol Schweizer, IPES-FoodGeorgina Catacora-Vargas, IPES FoodProduced by Matthew Kessler, Anna Paskal and Nicole Pita. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by <a href="https://theethicalagency.co.za/">The Ethical Agency</a>. Music by Blue dot sessions.

From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast.  Fossil fuels are the lifeblood of our food system. This 7-episode series exposes their hidden role in the food we eat– revealing how food accounts for 15% of global fossil fuel use. If we want to tackle climate change, we can't leave food off the plate. Fuel to Fork is a collaboration between <a href="https://tabledebates.org/">TABLE</a>, <a href="https://ipes-food.org/">IPES-Food</a>, and the <a href="https://futureoffood.org/">Global Alliance for the Future of Food</a>. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. TABLE is a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), Wageningen University in the Netherlands, National Autonomous University of Mexico and University of the Andes in Colombia. This podcast is operated by SLU.  For more info, visit https://tabledebates.org/podcast/