Radio Atlantic

Why Are You Still Cooking With That?

We warned you last month to “Throw Out Your Black Plastic Spatula.” In a recent study conducted about consumer products, researchers concluded kitchen utensils had some of the highest levels of flame retardants, which you do not want anywhere near your hot food. After the article was published, its author received reports, possibly exaggerated, of people in Burlington, Vermont, throwing their black plastic spatulas out en masse. You should too. 

That article was just the appetizer. This episode of Radio Atlantic is the entire meal, coming to you in time for Thanksgiving. We talk to its author, staff writer Zoë Schlanger, about every other plastic thing in your kitchen: cutting boards, nonstick pans, plastic wrap, slow cookers, sippy cups. Read it before you cook. And prepare to hassle your plastic-loving hosts. Politely. 

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The Atlantic has long been known as an ideas-driven magazine. Now we’re bringing that same ethos to audio. Like the magazine, the show will “road test” the big ideas that both drive the news and shape our culture. Through conversations—and sometimes sharp debates—with the most insightful thinkers and writers on topics of the day, Radio Atlantic will complicate overly simplistic views. It will cut through the noise with clarifying, personal narratives. It will, hopefully, help listeners make up their own mind about certain ideas.
The national conversation right now can be chaotic, reckless, and stuck. Radio Atlantic aims to bring some order to our thinking—and encourage listeners to be purposeful about how they unstick their mind.