Hospitality at work: Bridging opportunity and innovation

Hospitality at work: Bridging opportunity and innovation

By Harvard Business School

How do you foster inclusion, economic mobility, and a sense of purpose across a global organization with both franchise and direct employees? Laura Fuentes, Hilton CHRO, on supporting frontline workers and promoting from within in a traditionally high-turnover business; meeting the needs of a diverse clientele with a diverse workforce; skills development; automation; and leveraging employee feedback.
-
-
Heart UK
Mute/Un-mute