The Full English

Fergus Henderson with Zoe Williams and Amber Husain

Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail". Lewis Bassett talks to <a href="https://www.theguardian.com/profile/zoewilliams" rel="noopener noreferrer" target="_blank">Zoe Williams</a>, columnist at the Guardian newspaper, and Amber Husain, author of <a href="https://mackbooks.co.uk/products/meat-love-an-ideology-of-the-flesh-br-amber-husain?srsltid=AfmBOoorcQFKgjvQhlnsOJf-ti9JLKLgAnt5JeJFpEdTdQaxdd-V4HLS" rel="noopener noreferrer" target="_blank">Meat Love: An Ideology of The Flesh</a>. Note: Lewis' article on St John will appear on Vittles soon! The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG. Follow the Full English on <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a>. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.