The Full English

Ken Hom with Angela Hui

Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place. Lewis Bassett talks to journalist Angela Hui about Ken's impact and about her book <a href="https://www.angelahui.co.uk/takeaway" rel="noopener noreferrer" target="_blank">Takeaway: Stories From a Childhood Behind the Counter</a>. The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG. Follow the Full English on <a href="https://twitter.com/fullengpod" rel="noopener noreferrer" target="_blank">Twitter</a>, <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a> and <a href="https://tiktok.com/@fullengpod" rel="noopener noreferrer" target="_blank">TikTok</a>. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.