The Full English

Auguste Escoffier with Luke Barr

Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of <a href="https://www.penguinrandomhouse.com/books/241143/ritz-and-escoffier-by-luke-barr/" rel="noopener noreferrer" target="_blank">'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class'</a> about the French chef Auguste Escoffier, who rose to fame in London at the Savoy in the 1890s. Mixing and sound design from Forest DLG. Follow the Full English on <a href="https://twitter.com/fullengpod" rel="noopener noreferrer" target="_blank">Twitter</a>, <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a> and <a href="https://tiktok.com/@fullengpod" rel="noopener noreferrer" target="_blank">TikTok</a>. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.