A pervert's guide to fine dining

A pervert's guide to fine dining

By Lewis Bassett

Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining.


Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and Robin Burrow.


Mixing and sound design from Forest DLG.


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Clips from:

The Bear, FXGrant Achatz on Chef's Table, NetflixDan Barber on Chef's Table, NetflixArtisans of Craft: Thomas Keller, Peter MillarMasterchef The Professionals with Rasmus Munk, BBCThe Menu, Searchlight Pictures'World's best restaurant will close', Euronews Boiling Point, ITVMarco, BBC



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Hosted on Acast. See acast.com/privacy for more information.


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