The Full English

Sejal Sukhadwala on the philosophy of curry

Lewis Bassett talks all things curry with the writer Sejal Sukhadwala. Find Sejal's book, The Philosophy of Curry, <a href="https://shop.bl.uk/products/the-philosophy-of-curry" rel="noopener noreferrer" target="_blank">here.</a> You can also find Sejal's work in the <a href="https://www.theguardian.com/commentisfree/2021/dec/29/indian-recipes-mythic-grandmother-burden-tradition" rel="noopener noreferrer" target="_blank">Guardian</a>, the<a href="https://www.ft.com/content/8b9eaeb4-8716-41a0-a93d-aaddac7308dc" rel="noopener noreferrer" target="_blank"> FT</a>, <a href="https://www.atlasobscura.com/articles/strawberry-curry" rel="noopener noreferrer" target="_blank">Atlas Obscurer</a>, <a href="https://www.the-fence.com/issues/issue-8/in-search-of-memsahib" rel="noopener noreferrer" target="_blank">The Fence</a> and elsewhere. Find out more about the course on Food, Politics and City which I mention in the show in <a href="https://www.youtube.com/watch?v=zX1obbfSmcE " rel="noopener noreferrer" target="_blank">this YouTube video</a> or at the <a href="https://www.bbk.ac.uk/courses/2022/short-courses/modules/SSPO/SSPO268N0/0/food-politics-and-the-city-non-credit-bearing" rel="noopener noreferrer" target="_blank">Birkbeck website here.</a> Mixing and sound design is as ever from <a href="https://twitter.com/forestdlg" rel="noopener noreferrer" target="_blank">Forest DLG.</a> Follow the Full English on <a href="https://twitter.com/fullengpod" rel="noopener noreferrer" target="_blank">Twitter</a>, <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a> and <a href="https://open.acast.com/shows/62b8d83e507f4f00133c4adc/episodes/tiktok.com/@fullengpod" rel="noopener noreferrer" target="_blank">TikTok</a>. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. <a href="https://open.acast.com/public/patreon/fanSubscribe/6049666" rel="noopener noreferrer" target="_blank">Get extra content and support the show on Patreon</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.