Uncomfortable Conversations with Josh Szeps

Josh's Christmas Feast with Gary Kennedy

One of the greatest characters Josh regularly interviews is Gary Kennedy, the iconoclastic food scientist who oversees international food safety protocols and can answer every weird, wonderful, arcane food question that has ever popped into your noggin.    How long can you leave a Christmas ham in the fridge after it sat on the table for three hours? Can you use just one chopping board for the whole feast? Will reheating Chinese fried rice kill you? Does a "best before" date mean anything? Is it more dangerous for Australians to eat stale prawns in the sun on or for Americans to eat marshmallow-slathered sweet potato mash?     You can watch this conversation on <a href="http://youtube.com/@JoshSzeps_">YouTube</a>, and you’re missing out on our best ad-free content if you haven’t popped your details into the <a href="https://uncomfortableconversations.substack.com/subscribe">Uncomfy Convos Substack</a> page. <a data-card-data="" data-inline-card="" href="http://twitter.com/joshzepps">http://twitter.com/joshzepps</a> <a data-card-data="" data-inline-card="" href="http://instagram.com/joshszeps/">http://instagram.com/joshszeps/</a> <a data-card-data="" data-inline-card="" href="http://tiktok.com/@uncomfyconversations">http://tiktok.com/@uncomfyconversations</a>

The world has never been more connected. Yet never more divided. We yell at each other from inside our echo chambers. But change doesn’t happen inside an echo chamber. It’s time to get out, to stretch our legs, to step on some land mines. It's time to have an uncomfortable conversation with Josh Szeps.
A DM Podcast