Deep Dive: Mike Williamson, CEO of Cascadia Seaweed
As the global population grows to 10 billion by 2050 we will need to find new ways to feed everyone. As our water resources and productive agricultural land get stretched thinner and thinner we will need to find new and innovative ways to produce food! In today&aposs episode we are discussing two innovative approaches to producing food which are very water conscious and that could be providing our food sooner than you might think!
Today we&aposre discussing Seaweed Cultivation! The world bank thinks that Seaweed could make up 10% of the food for the world by that point! Think about it you just need an ocean and sunlight and there you go!
You&aposll hear from Mike Williamson the CEO of Cascadia Seaweed! You&aposll hear all about the health benefits, ecosystems services and how seaweed can be integrated into the North American Diet!
Check out Cascadia Seaweeds website here for more information about Seaweed farming and their new innovative products! Do you live near Sydney, British Columbia? You should mark your calendars for Seaweed Days from May 17-23rd, where Cascadia Seaweed will be launching their new products!
The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.
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