BONUS: "I interviewed a diving pig."

BONUS: "I interviewed a diving pig."

By Global

We've got mail! Jonathan and Honey answer your questions about cinema, films, family and everything in between. This week, the pair discuss their favourite clone films, what they enjoyed watching as a family when Honey was younger and it's time to talk about Guy Richie... and his barbecues.

Jonathan also revisits fond memories when he got to meet the esteemed diving pigs of Texas, and Honey is once again backing The Prestige to the death.

Let us know what you think! You can get involved by emailing us at reeltalk@global.com and follow us on Instagram on @reeltalkross

Thanks for listening. Listen and subscribe to Reel Talk on Global Player or wherever you get your podcasts.

BONUS: "I interviewed a diving pig."
BONUS: "I interviewed a diving pig."
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Reel Talk with Honey & Jonathan Ross
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