Is this the future of food? (with Michael Grunwald)

Can humanity feed nearly 10 billion people without frying the planet? That question is at the heart of journalist Michael Grunwald’s provocative argument in Sorry, This Is the Future of Food, his recent New York Times essay and the basis of his forthcoming book, We Are Eating the Earth. He warns that we’re clearing an acre of rainforest every six seconds to grow more food — and even if we quit fossil fuels, we won’t avert climate chaos unless we fix how we use land. In this episode, Grunwald makes the case that high-yield industrial agriculture, for all its flaws, might be our best chance to grow more food on less land. 

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Guest

Michael Grunwald, Journalist and author

Host

Jack Thompson, TABLE

Episode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.