Brains On! Science podcast for kids

Mix: The science cooking, pt. 4

<p>Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?"  To make a donation to Brains On, head to brainson.org/donate</p>

Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.